The street-food collection

All dishes

Classic snacks from across India, written for home kitchens, each with the story behind it and notes for serving a crowd.

Crunchy puffed rice tossed with potato, onion, tomato and two chutneys — Mumbai's beach-side favourite, ready in minutes.

Buttery mashed vegetable curry with soft, toasted pav buns. Rich, comforting and easy to cook in a big pot for a crowd.

Crisp spiced potato patties topped with yogurt, chutneys, onion and sev — Delhi's beloved festival snack.

Soft steamed dumplings packed with a gingery vegetable filling and served with a fiery roasted tomato chutney.

Flaky paratha wrapped around smoky spiced paneer, pickled onions and mint chutney. Perfect hand-held party food.

Spiced potato fritters in soft buns with garlic chutney — Mumbai's most famous street snack.

Buttery sweetcorn tossed with lemon, chilli and chaat masala, served in cups. A crowd-pleaser in ten minutes.

Thick, chilled mango and yogurt drink with a hint of cardamom. The perfect cooler alongside spicy street food.